Eid al-Fitr were numbered. Moment fitting to try to make the Ketupat a good recipe. Ketupat is like a mandatory course for the Indonesian Muslim community. Here recipe how to make Ketupat. \
How to make ketupat
Materials Needed To Make Ketupat:
- Rhombus sleeve woven coconut leaves
- Water = taste
- Rice = 0.5 kg / 500 gram
Free Cooking Ketupat Lebaran Gradual
1. Wash the rice with water. Soak for 2 hours and then drain.
2. Add rice into woven coconut shells up to 2/3 of the diamond wrap and cover with a good and tight.
3. Cook the raw rhombus earlier in boiling water in submerged condition of boiling water for 4 to 6 hours until tanak. Add more water if the water in the pot shrink / reduced.
4. Once cooked remove and drain and place in a dry, wait until cool.
5. When it was served, lozenges and cut into large cubes. Combine with vegetables or seasonings according to your tastes.
Additional tips: Ketupat hold for two to three days if stored properly or put in the fridge. - Use a tightly woven leaf and in good condition to avoid causing a brown stain on the Ketupat. - Leather wrap the Ketupat can be made or purchased in the market or other shopping centers.
Tempe regular Ketupat served with fries or chicken curry, or chicken soup (soto).
How to make ketupat
Materials Needed To Make Ketupat:
- Rhombus sleeve woven coconut leaves
- Water = taste
- Rice = 0.5 kg / 500 gramFree Cooking Ketupat Lebaran Gradual
1. Wash the rice with water. Soak for 2 hours and then drain.
2. Add rice into woven coconut shells up to 2/3 of the diamond wrap and cover with a good and tight.
3. Cook the raw rhombus earlier in boiling water in submerged condition of boiling water for 4 to 6 hours until tanak. Add more water if the water in the pot shrink / reduced.
4. Once cooked remove and drain and place in a dry, wait until cool.
5. When it was served, lozenges and cut into large cubes. Combine with vegetables or seasonings according to your tastes.
Additional tips: Ketupat hold for two to three days if stored properly or put in the fridge. - Use a tightly woven leaf and in good condition to avoid causing a brown stain on the Ketupat. - Leather wrap the Ketupat can be made or purchased in the market or other shopping centers.
Tempe regular Ketupat served with fries or chicken curry, or chicken soup (soto).
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