Rempeyek or also known peanut brittle is a type of dry food that is often served during Eid. As a dining companion or additional side dish so there is a sense crunch while eating. Rempeyek a typical Indonesian food is very unique, because these foods can be combined with various other ingredients, such as nuts, fish, shrimp, soy and other-other. But usually most people make rempeyek beans and shrimp. this time to be made is that crunchy peanut dent. So that later you can make this dent becomes a side dish meal, or as snacks for the family at home.
How to Make Tasty Crispy Peyek
Ingredients Peyek
Rice flour 1 kg
Tapioca flour ½ tbsp
5 cloves garlic
Kemiri 5 grains
1 tbsp coriander
8 sheets of orange leaves, thinly sliced
300 ml thick coconut milk
Peanuts 1/2 kg
1 whole chicken eggs
Air whiting 1 tbsp
Fine salt to taste
Vegetable oil, for frying
Clean water 100 ml
Easy Ways To Make Tasty Crispy Peyek
Prepare a container for the dough of rice flour, tapioca flour, coconut milk, lime leaves sliced stir until evenly while pour water little by little, stirring constantly until evenly
Prepare garlic, nutmeg, coriander and salt to crushed, then input into the flour mixture before, and stir
Add beaten eggs, water whiting and nuts into dough dent earlier, stirring until completely mixed
Start dent fried dough was above the oil is hot, fry try from the edge of the skillet then trimmed, so that the resulting dent crunchy and crisp
Remove and drain rempeyek first, and then input into a jar, and rempeyek beans ready crisp served during Eid.
How to Make Tasty Crispy Peyek
Ingredients Peyek
Rice flour 1 kg
Tapioca flour ½ tbsp
5 cloves garlic
Kemiri 5 grains
1 tbsp coriander
8 sheets of orange leaves, thinly sliced
300 ml thick coconut milk
Peanuts 1/2 kg
1 whole chicken eggs
Air whiting 1 tbsp
Fine salt to taste
Vegetable oil, for frying
Clean water 100 ml
Easy Ways To Make Tasty Crispy Peyek
Prepare a container for the dough of rice flour, tapioca flour, coconut milk, lime leaves sliced stir until evenly while pour water little by little, stirring constantly until evenly
Prepare garlic, nutmeg, coriander and salt to crushed, then input into the flour mixture before, and stir
Add beaten eggs, water whiting and nuts into dough dent earlier, stirring until completely mixed
Start dent fried dough was above the oil is hot, fry try from the edge of the skillet then trimmed, so that the resulting dent crunchy and crisp
Remove and drain rempeyek first, and then input into a jar, and rempeyek beans ready crisp served during Eid.
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