How To Make Lapis Legit Ala Indonesia

This is how to make lapis legit cake tasty and fragrant specials of the work itself would be more meaningful than the artificial others or purchasing results. It's quite complicated, but of course we will be happy and proud when it successfully makes it to the family and can be enjoyed by the whole family. Interest? Please note our recipe, learn well let later the results are so good. Soo .. besides these recipes later opened also a variety or collection of cake recipes that had previously been in a post on this blog

Recipe of Lapis Legit Cake

The cake is delicious steady lapis legit better sich for a snack accompanied with fresh tea warm. In addition due to good taste even more delicious than a layer cake Surabaya (direct checks her recipes), sticky layer cake is very suitable and often used as a dish of Eid, Christmas or party .. Please observe the info recipe how to make cake lapis legit following

Ingredients :

30 eggs, take yellow only
350 grams of fine sugar
½ Kilogram Butter Butter or alloys of Butter (300 grams) and margarine (200 grams)
100 grams of wheat flour
½ teaspoon vanilla powder
¼ Canned condensed milk, any brand
1 tablespoon seasoning lapis legit (spekkoek)

How to Make Lapis Legit Cake

Combine flour with 1 tablespoon spekkoek, sifter. Set aside
Prepare a baking sheet square uk. 22 x 22 cm, the base with greaseproof paper and then rubbed use butter, Sprinkle flour. Set aside
Beat butter butter or butter and margarine blend with the aid of a mixer until fluffy (lighter shades), combine condensed milk, stir well and set aside.
Separately, whisk sugar, egg yolks and vanilla until fluffy, put the dough butter little by little, stirring constantly, add the flour in point 1 above and mix well
Prepare open until the temperature of 160 degrees.
While it took 4 tablespoons of batter into prepared pan, smooth to make a layer cake.
Roasted using a small fire, use the fire from above until lightly browned (± 5 minutes).
Remove from the grill, spread with a little butter, repeat the above steps to form a new layer until the dough runs out.
In the last batter, grilled with flames on the bottom about 10 minutes to mature evenly. Remove and let it cool.

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