How to Make Sate Coat Madura

How to Make Delicious and Soft Sate Coat Madura - Goat meat is one ingredient that is often used to make a food or menu makaan very tasty and delicious. Goat meat can indeed be processed in any way, either made into thin foods or made into dry foods. Discussing about mutton, mutton this time we will make it into a food very tasty and well-known throughout the region in Indonesia and even around the world also knows with food this one. Well, let us just here to make a recipe on how to make satay Madura typical of the area very tender and delicious. satay Madura is food indeed is a worldwide name is now almost everyone is a fan. This one goat satay served with peanut sauce usually made in a way that has a flavor that is not really much liked by all the people, especially in Indonesia

Ingredients :

fresh goat meat that is clean 450 gr (diced small)
3 tablespoons lemon juice
soy sauce to taste (to spread)
enough water
skewers taste
Peanut sauce Ingredients:

red onion 3 eggs
3 cloves garlic
1/2 teaspoon salt
sugar 1 teaspoon
flavoring 1/2 teaspoon
cayenne pepper 10 pieces
fried peanuts 4 tablespoons
soy sauce to taste
Supplementary material :

pickled cucumbers are ready to use

How to Make Sate Kambing Madura:

Skewers of meat that are ready to be stabbed to taste and set aside for a moment
Combine all sauce ingredients then mashed and fried until cooked, set aside for a moment
Take 2 tablespoons of sauce and then mixed with soy sauce to spread
Grilled meat that had been stabbed until half cooked
Brush the meat with soy sauce already prepared
The fuel return until completely cooked meats
Then lift system on a serving plate and pour the peanut sauce on top of it also comes with a pickle
Enjoy the typical goat satay Madura tender
Typical recipes Sate Kambing Madura Padded will be more enjoyable if you mix or furnished with the pickled cucumber mixed with onions, peppers and carrots are also vinegar and salt. That's roughly the recipes that we handed to you, may be useful

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