Hawker markets do have a taste of the diverse and delicious on the tongue. I wonder if the traditional snacks for our cultural heritage continues to survive today.
One is Kue Sagon is one kind of snacks made from corn starch.
How to make Sagon
Coconut cake Sagon
Ingredients :
300 grams long roasted grated coconut
250 grams of glutinous rice flour
175 grams sugar
½ teaspoon salt
50 ml water
How to Make Coconut Cake Tasty and Gentle Sagon:
1. Mix the coconut, glutinous rice flour, white sugar. Pour a little water stir until blended.
2. Take 1 tablespoon of dough. Fill in the oval into a mold or shape according to taste. Compress 1 cm thick.
3. Remove the dough and place on cookie sheet to dry.
4. Oven dough with a temperature of 1500C for 25 minutes until the cake was dry and overcooked.
5. Remove from oven, let cool and remove the cake from the pan store in a covered jar.
Bake the cake Sagon
Ingredients - Baking Ingredients Sagon Panggang
300 grams of roasted grated coconut
250 grams of glutinous rice flour
100 grams sugar
75 ml water
½ teaspoon salt
How to Make Delicious Cakes and Soft Baked Sagon:
1. Mix the coconut was roasted with glutinous rice flour, sugar, salt and a little water, stirring, stirring until blended.
2. Take the dough, then trimmed on a sheet of plastic to form the ½ cm thick.
3. Cut-cut to a size of 4 × 5 cm, and then place it on a baking sheet.
4. Put it in the oven and baked using a temperature of 1600C for approximately 20 minutes or until cooked.
5. Remove the baking sheet, cold right moment and enter into an airtight jar.
One is Kue Sagon is one kind of snacks made from corn starch.
How to make Sagon
Coconut cake Sagon
Ingredients :
300 grams long roasted grated coconut
250 grams of glutinous rice flour
175 grams sugar
½ teaspoon salt
50 ml water
How to Make Coconut Cake Tasty and Gentle Sagon:
1. Mix the coconut, glutinous rice flour, white sugar. Pour a little water stir until blended.
2. Take 1 tablespoon of dough. Fill in the oval into a mold or shape according to taste. Compress 1 cm thick.
3. Remove the dough and place on cookie sheet to dry.
4. Oven dough with a temperature of 1500C for 25 minutes until the cake was dry and overcooked.
5. Remove from oven, let cool and remove the cake from the pan store in a covered jar.
Bake the cake Sagon
Ingredients - Baking Ingredients Sagon Panggang
300 grams of roasted grated coconut
250 grams of glutinous rice flour
100 grams sugar
75 ml water
½ teaspoon salt
How to Make Delicious Cakes and Soft Baked Sagon:
1. Mix the coconut was roasted with glutinous rice flour, sugar, salt and a little water, stirring, stirring until blended.
2. Take the dough, then trimmed on a sheet of plastic to form the ½ cm thick.
3. Cut-cut to a size of 4 × 5 cm, and then place it on a baking sheet.
4. Put it in the oven and baked using a temperature of 1600C for approximately 20 minutes or until cooked.
5. Remove the baking sheet, cold right moment and enter into an airtight jar.
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