Tempe mendoan is one food that made its way dipped in flour batter and then fried in hot oil. Tempe is usually readily available diwarung-food stalls that can be used as a side dish. Tempe mendoan usually served with sauce that makes this into a more delicious again. Tempe mendoan is one food that is typical of Purwokerto. The food is made from basic materials tempeh is sliced thin or tempeh esp to be made into tempe mendoan which will be combined with the right spices can also tempt the appetite. Savory flavor found in these foods make everyone tertari with food this one. Among you all might still exist that do not know about the process of making tempe mendoan. for that, here Kani will serve recipe. Here is the full explanation.
Ingredients :
250 gr tempe
100 grams of good quality flour
50 g rice flour
2 stalks scallion pods (finely sliced)
salt to taste
sugar to taste
flavoring to taste
enough water
oil for frying to taste
Softened seasoning :
2 cm turmeric
5 cloves garlic
5 red onions
1/2 teaspoon coriander
1/4 teaspoon pepper grains
How to Make Tempe Mendoan:
Tempe thin sliced beforehand, set aside for a moment
Combine flour, rice flour, seasoning paste, sliced scallion peas, salt, sugar and flavorings in a container
Pour a little water into the flour mixture, stirring, stirring until dough pas
Dip tempeh is sliced thin dough into the flour until the whole surface tempe closed
Heat the oil and fry tempeh has been dipped in flour
Wait until brownish yellow while inverted behind, lifting drain
Tempe mendoan ready to be served
Thus Recipes to Make Crispy Fried Tempe Mendoan, please practice at home with a view to recipe and rare-steps above. Good luck mendoan crispy tempeh from us.
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