How To Make Onde-Onde Cake

Onde-onde is a moist cake that taste delicious, sweet with a texture that is quite soft. Onde-onde included into Indonesian traditional snacks are often sold in traditional markets. Onde-onde normally sold more lined with moist cake. As the eyes of the wheels, cenil, Lopis, gruel, cakes klepon and Putu Ayu.

Formerly onde-onde this stuffing green beans only. Onde-onde green beans are characteristic of this round shaped cake that can not be eliminated by the times. Although now many pastry dumplings round with stuffing of various kinds such as onde-onde content of cheese, dumplings brown, onde-onde peanuts, Onde-onde black rice, dumplings potatoes, dumplings dry as onde-onde laugh out loud, and many more. However recipe dumplings classic green bean is still a wide choice of many people.

The use of green beans for stuffing dumplings there wearing outer skin of green beans and the end result is green. But now there are also dumplings peeled green beans that make stuffing cake onde become soft creamy green beans with light yellowish brown color. Whatever onde-onde creation of green beans are always in demand.

onde-onde recipe green beans peeled contents
Onde-onde recipe Peel Green Beans
Onde-onde for jumbo-sized green beans are usually sold for about Rp 2.000.- up to Rp 3.000.-. As for the mini dumplings usually sold for about USD 500.- to $ 1.000.- per egg. Onde-onde who have reasonably economical price make a round cake that is usually given sesame topping is used as a snack in a variety of special events. As grain anniversary, meeting, snack box stuffing, gathering and khajatan such as weddings and circumcisions.

Well, for those of you who are confused to make any snack for later social gathering. Make dumplings recipe green beans seems an appropriate choice. Onde-onde that enter into the most popular social gathering dish is obliged to try. You can kreasikan stuffing green beans with other ingredients that can support onde-onde more special and privileged.


How to make dumplings themselves directly from our beloved kitchen taste quite easy and not difficult. There must have special skile to make, so for beginners who are new to cooking and baking can make yourself at home. To facilitate this time resephariini.com will share materials and Onde-onde How to Make Green Beans that can you pratekkan now. But before you see also our latest cake recipes such as Lemon Delicious Cupcake Recipes Soft, Fragrance Make crazy !. Good luck :)

How to Make Recipes Onde-onde Green Beans
onde-onde recipe green beans peeled
How to Make Recipes Onde-onde Green Beans
Leather Material Onde-onde:
225 grams of glutinous rice flour
75 grams of steamed potatoes (puree)
Granulated sugar 75 grams
1/4 teaspoon salt
Warm water 175 milliliter
Sesame 100 grams
Taste of boiled water (used for dyeing)
Fill material Onde-onde:
100 grams of peeled green beans (soaked for 1 hour and then steamed for 25 minutes)
Santan 100 milliliter
1/8 teaspoon salt
Granulated sugar 50 grams
1/8 teaspoon vanilla powder
Onde-onde Steps to Make Green Beans:
Skin: The first step mix glutinous rice flour, potato, sugar and salt. Enter the warm water little by little, then stir until the dough is smooth and can be formed.
Please weigh the dough each @ 20 gram.
Field Green Beans: The first step blender mung beans and coconut milk. Put it in a pan, add sugar, salt and vanilla. Cook the mixture until smooth. Lift, then weigh batter each @ 10 grams.
After that, take the dough skin, then add stuffing pipihkan green beans, round it off again. Dipping into the water then roll the dough into sesame. Keep going until all the batter is used.
Furthermore sphere fried dumplings into the cooking oil is hot enough by using a medium heat until golden brown and cooked through. Remove and drain.
Dumplings filled with mung bean peel is ready to serve while warm.
Onde-onde famous textured soft when warm conditions alone, is no recipe for dumplings this Peel Green Beans. Because the results of its own recook texture of pastry dumplings result is still soft despite her until the next day. So ya suitable for home-based snacks business, so as not rempong when there are a lot of orders. Because even if made today, will still be tasty and tender to her tomorrow.

In addition dough dumplings stuffing soft green bean is also not erupted when fried. So it is safe without fear kecipretan time oil frying process.

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